The definition of food is any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. So why have we turned it into a commercialized taste festival? As we all know, every other commercial on television is advertising food in one shape or form, from fast food burgers to gourmet entrees of exquisite cuisine. There was once a time where food and sustenance meant the same thing; now, food is just a money making market, promoting taste and décor over health and nutrition. With that in mind, there is also a growing problem in America with obesity among adults and even children. The cause: too much concentration on the flavor and look of the product rather than the essential vitamins and nutrition to sustain a healthy body. The growing rates of diabetes, high-blood pressure, heart attacks, iron deficiency, and other health problems caused by unhealthy food are the reason for the cranked up medical insurance bills that people have to dish out every year. But the food industry doesn’t want to lose business because what they are selling products that are barely edible, so they come up with other ways to keep the same great taste without the bad side effects. Too many times food corporations try to sell their product by saying they are fat free or don’t have any sugar, but the substitutes that replace the real things have just created new problems to face.
As the labels on the food containers become more and more elaborate with their promotions of a new “healthy” recipe, the nutrition facts become less and less legible. If you have ever tried reading the ingredients on these high processed foods and found that you can’t pronounce at least half of them, and the other half of the list you’ve never heard of anyway, then you probably shouldn’t be eating whatever is in that box. With all the unusual chemicals that they add to enhance flavor, texture, and even smell, you really don’t know what you are putting into your mouth. Perhaps consuming dirt would be less poisonous than eating mixed tocopherols, maltodextrin, bleached beeswax, and partially hydrogenated oil (found on a box of instant oatmeal I had lying around). A wise solution to this problem would be to actually read labels when going to the grocery store, cutting out the fast food, and only eating things with ingredients made by the Earth rather than by humans. If you can’t read it, don’t eat it.




